WEKO3
アイテム
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宮崎県北部地域に暮らす自立老人及びホームヘルプサービス利用者の食生活及びその関連項目に関する実態調査
https://doi.org/10.15069/00000658
https://doi.org/10.15069/000006580e3a8d29-9910-4703-8780-7c363ea4d269
名前 / ファイル | ライセンス | アクション |
---|---|---|
KJ00004702900 (408.6 kB)
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Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||||||||||
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公開日 | 2007-03-25 | |||||||||||||
タイトル | ||||||||||||||
タイトル | 宮崎県北部地域に暮らす自立老人及びホームヘルプサービス利用者の食生活及びその関連項目に関する実態調査 | |||||||||||||
タイトル | ||||||||||||||
言語 | en | |||||||||||||
タイトル | Dietary habits among elderly people in relation to their physical condition and illness in northern Miyazaki | |||||||||||||
言語 | ||||||||||||||
言語 | jpn | |||||||||||||
キーワード | ||||||||||||||
主題Scheme | Other | |||||||||||||
主題 | 高齢者 | |||||||||||||
キーワード | ||||||||||||||
主題Scheme | Other | |||||||||||||
主題 | 食生活 | |||||||||||||
キーワード | ||||||||||||||
主題Scheme | Other | |||||||||||||
主題 | ホームヘルプサービス | |||||||||||||
キーワード | ||||||||||||||
主題Scheme | Other | |||||||||||||
主題 | 健康食品 | |||||||||||||
キーワード | ||||||||||||||
主題Scheme | Other | |||||||||||||
主題 | 介護予防 | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | elderly people | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | dietary habits | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | home help service | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | health food diet | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | care prevention | |||||||||||||
資源タイプ | ||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
資源タイプ | departmental bulletin paper | |||||||||||||
ID登録 | ||||||||||||||
ID登録 | 10.15069/00000658 | |||||||||||||
ID登録タイプ | JaLC | |||||||||||||
ページ属性 | ||||||||||||||
内容記述タイプ | Other | |||||||||||||
内容記述 | P(論文) | |||||||||||||
著者名(日) |
藤田, 倫子
× 藤田, 倫子× 山崎, きよ子
WEKO
13
× 石原, るみ子
WEKO
1424
|
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著者名よみ |
フジタ, ミチコ
× フジタ, ミチコ× ヤマサキ, キヨコ× イシハラ, ルミコ |
|||||||||||||
著者名(英) |
FUJITA, Michiko
× FUJITA, Michiko× YAMASAKI, Kiyoko× ISHIHARA, Rumiko |
|||||||||||||
著者所属(日) | ||||||||||||||
値 | 九州保健福祉大学社会福祉学部東洋介護福祉学科 | |||||||||||||
著者所属(日) | ||||||||||||||
値 | 九州保健福祉大学社会福祉学部環境マネジメント学科 | |||||||||||||
著者所属(日) | ||||||||||||||
値 | 九州保健福祉大学社会福祉学部東洋介護福祉学科 | |||||||||||||
著者所属(英) | ||||||||||||||
言語 | en | |||||||||||||
値 | Department of Oriental Healthcare Management, School of Social Welfare, Kyusyu University of Health and Welfare | |||||||||||||
著者所属(英) | ||||||||||||||
言語 | en | |||||||||||||
値 | Department of Social Welfare and Enviromental Management, School of Social Welfare, Kyusyu University of Health and Welfare | |||||||||||||
著者所属(英) | ||||||||||||||
言語 | en | |||||||||||||
値 | Department of Oriental Healthcare Management, School of Social Welfare, Kyusyu University of Health and Welfare | |||||||||||||
抄録(英) | ||||||||||||||
内容記述タイプ | Other | |||||||||||||
内容記述 | This study explored the dietary habits among 261 elderly people between an average age of 75 and 80 in relation to their physical condition and illness in northern Miyazaki. Two groups were compared. One group used a home help service (HH) one group did not (NHH). Members of both groups had hypertension, pain in shoulders, back and knees. The HH group also had circulatory and internal diseases. The study found that by age 80 there was a significant deterioration in the physical condition of many elderly people in the HH group. The study focused on breakfast because it is the most important meal of the day. The study found that the breakfast in both groups tended to include high salt intake. Members of both groups used dietary supplements more often than other types of foods that were studied. The diet of the HH group, however, included more dairy products while the NHH group tended to consume more alcohol than the HH group. The study concluded that giving individual consultation, instruction and reminders about food intake, medicine, health-food diet and alcohol consumption to elderly in their early 70s may reduce the need of elderly people for home help services. The research proposes, therefore, that to be effective in preventing elderly from needing home help care service, intervention should focus on people before age 75. | |||||||||||||
雑誌書誌ID | ||||||||||||||
収録物識別子タイプ | NCID | |||||||||||||
収録物識別子 | AA11490417 | |||||||||||||
書誌情報 |
九州保健福祉大学研究紀要 en : Journal of Kyushu University of Health and Welfare 巻 8, p. 45-49, 発行日 2007-03-25 |