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介護従事者が郷土食の知識を持つことの必要性 : 高齢者の生きがい支援ツールとして
https://doi.org/10.15069/00000886
https://doi.org/10.15069/00000886999388ed-17f0-4005-a527-5ee65790e048
名前 / ファイル | ライセンス | アクション |
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09 研究紀要 10号 石原 (616.2 kB)
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Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||||||||||
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公開日 | 2009-03-25 | |||||||||||||
タイトル | ||||||||||||||
タイトル | 介護従事者が郷土食の知識を持つことの必要性 : 高齢者の生きがい支援ツールとして | |||||||||||||
タイトル | ||||||||||||||
言語 | en | |||||||||||||
タイトル | Caregivers' knowledge of local foods as a tool improving QOL among the elderly | |||||||||||||
言語 | ||||||||||||||
言語 | jpn | |||||||||||||
キーワード | ||||||||||||||
主題Scheme | Other | |||||||||||||
主題 | 高齢者 | |||||||||||||
キーワード | ||||||||||||||
主題Scheme | Other | |||||||||||||
主題 | 郷土食 | |||||||||||||
キーワード | ||||||||||||||
主題Scheme | Other | |||||||||||||
主題 | 介護従事者 | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | elderly people | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | local foods | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | caregiver | |||||||||||||
資源タイプ | ||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
資源タイプ | departmental bulletin paper | |||||||||||||
ID登録 | ||||||||||||||
ID登録 | 10.15069/00000886 | |||||||||||||
ID登録タイプ | JaLC | |||||||||||||
ページ属性 | ||||||||||||||
内容記述タイプ | Other | |||||||||||||
内容記述 | P(論文) | |||||||||||||
著者名(日) |
石原, るみ子
× 石原, るみ子
WEKO
1424
× 山崎, きよ子
WEKO
13
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著者名よみ |
イシハラ, ルミコ
× イシハラ, ルミコ× ヤマサキ, キヨコ |
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著者名(英) |
ISHIHARA, Rumiko
× ISHIHARA, Rumiko× YAMASAKI, Kiyoko |
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著者所属(日) | ||||||||||||||
値 | 九州保健福祉大学社会福祉学部臨床福祉学科 | |||||||||||||
著者所属(日) | ||||||||||||||
値 | 九州保健福祉大学社会福祉学部臨床福祉学科 | |||||||||||||
著者所属(英) | ||||||||||||||
言語 | en | |||||||||||||
値 | Department of Clinical Welfare Service, School of Social Welfare, Kyusyu University of Health and Welfare | |||||||||||||
著者所属(英) | ||||||||||||||
言語 | en | |||||||||||||
値 | Department of Clinical Welfare Service, School of Social Welfare, Kyushu University of Health and Welfare | |||||||||||||
抄録(英) | ||||||||||||||
内容記述タイプ | Other | |||||||||||||
内容記述 | The purpose of the present study was to survey the local foods of northern Miyazaki Prefecture using self-administered questionnaires and interviews for the caregivers of the dependent elderly persons. Many community-dwelling elderly individuals were familiar with local foods. Also, cooking and eating local foods contributed to improving communication among the elderly. Furthermore, we examined detailed information related to local foods. The caregivers recognized that local food was a very important factor for improving the QOL of the elderly. However, the caregivers had insufficient knowledge of local foods. These findings suggest that effective education about local foods for caregivers is necessary in order to raise the level of care. | |||||||||||||
雑誌書誌ID | ||||||||||||||
収録物識別子タイプ | NCID | |||||||||||||
収録物識別子 | AA11490417 | |||||||||||||
書誌情報 |
九州保健福祉大学研究紀要 en : Journal of Kyushu University of Health and Welfare 巻 10, p. 31-38, 発行日 2009-03 |