{"created":"2023-06-19T08:51:03.918685+00:00","id":1415,"links":{},"metadata":{"_buckets":{"deposit":"79601e28-b5e9-40f1-bb2c-7708bb65d1d1"},"_deposit":{"created_by":16,"id":"1415","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"1415"},"status":"published"},"_oai":{"id":"oai:phoenix.repo.nii.ac.jp:00001415","sets":["38:132"]},"author_link":["7819","7817","7818","7415","7820"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"9","bibliographicPageStart":"4","bibliographicVolumeNumber":"8","bibliographic_titles":[{"bibliographic_title":"九州保健福祉大学博物館学年報"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"he objective of this study is to count the number of viable bacteria and the number of\ncoliform bacteria on feeds and cooking utensils in Omuta City Zoo.\n　　We wiped a cabbage, a carrot, a sweet potato, a horse mackerel, meat of horse, chicken\nand a kidney of cattle as feeds and knives, chopping boards and scrub sponges as utensils\nwith sterile absorbent cotton swabs. Each swab was diluted with 10 ml sterile phosphate\nbuffered salts whose 1ml was used as a sample.\n　　Regarding the feeds, both the number of viable bacteria and the number of coliform\nbacteria on chicken were much more than the other feeds. It is necessary to pay attention\nto avoid the contamination. The utensils compared favorably in number of bacteria with the\nutensils at dining room used for human being.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15069/00001354","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"九州保健福祉大学学芸員養成課程"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12585621","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2186-7712","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"平野, 杏奈"}],"nameIdentifiers":[{"nameIdentifier":"7817","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"伴, 和幸"}],"nameIdentifiers":[{"nameIdentifier":"7818","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"川越, 広大"}],"nameIdentifiers":[{"nameIdentifier":"7819","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"宮本, 香里"}],"nameIdentifiers":[{"nameIdentifier":"7820","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"加藤, 雅彦"}],"nameIdentifiers":[{"nameIdentifier":"7415","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000016848531","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000016848531"},{"nameIdentifier":"1000050412242","nameIdentifierScheme":"NRID","nameIdentifierURI":" "},{"nameIdentifier":"50412242","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=50412242"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-04-16"}],"displaytype":"detail","filename":"nenpo08_02.pdf","filesize":[{"value":"589.3 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"大牟田市動物園における飼料および調理器具の細菌数調査","url":"https://phoenix.repo.nii.ac.jp/record/1415/files/nenpo08_02.pdf"},"version_id":"bf504bcb-351c-4b5f-bf13-849fb48c05dd"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"拭き取り検査","subitem_subject_scheme":"Other"},{"subitem_subject":"一般生菌数","subitem_subject_scheme":"Other"},{"subitem_subject":"大腸菌群数","subitem_subject_scheme":"Other"},{"subitem_subject":"動物園","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大牟田市動物園における飼料および調理器具の細菌数調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大牟田市動物園における飼料および調理器具の細菌数調査"},{"subitem_title":"Investigation of the number of bacteria in feed and cooking utensils at Omuta City Zoo.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["132"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-04-16"},"publish_date":"2019-04-16","publish_status":"0","recid":"1415","relation_version_is_last":true,"title":["大牟田市動物園における飼料および調理器具の細菌数調査"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-06-19T09:00:38.307760+00:00"}