{"created":"2023-06-19T08:50:26.002679+00:00","id":702,"links":{},"metadata":{"_buckets":{"deposit":"0075f30a-65de-4791-abf0-42e6e17055b5"},"_deposit":{"created_by":3,"id":"702","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"702"},"status":"published"},"_oai":{"id":"oai:phoenix.repo.nii.ac.jp:00000702","sets":["35:51"]},"author_link":["868","1427","1424","1430","870","13"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"80","bibliographicPageStart":"73","bibliographicVolumeNumber":"9","bibliographic_titles":[{"bibliographic_title":"九州保健福祉大学研究紀要"},{"bibliographic_title":"Journal of Kyushu University of Health and Welfare","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"石原, るみ子"},{"creatorName":"イシハラ, ルミコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1424","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006546363","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006546363"},{"nameIdentifier":"1000060435196","nameIdentifierScheme":"NRID","nameIdentifierURI":" "},{"nameIdentifier":"60435196","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=60435196"}]},{"creatorNames":[{"creatorName":"山崎, きよ子"},{"creatorName":"ヤマサキ, キヨコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"13","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000020331150","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000020331150"},{"nameIdentifier":"1000020331150","nameIdentifierScheme":"NRID","nameIdentifierURI":" "},{"nameIdentifier":"20331150","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=20331150"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"イシハラ, ルミコ"}],"nameIdentifiers":[{"nameIdentifier":"1427","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006546363","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006546363"}]},{"creatorNames":[{"creatorName":"ヤマサキ, キヨコ"}],"nameIdentifiers":[{"nameIdentifier":"868","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000020331150","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000020331150"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ISHIHARA, Rumiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1430","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006546363","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006546363"}]},{"creatorNames":[{"creatorName":"YAMASAKI, Kiyoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"870","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000020331150","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000020331150"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Resulting from changes in the Nursing Care Law of 2006, preventative nursing care became a focus due to the increasing numbers of persons needing early stage nursing care. Nutrition has become one of the more important preventative nursing care approaches. The present study sought to investigate the orientations toward food service in nursing facilities for the elderly. Our focus was on how these facilities assessed eating and how information was shared. We found that 55% of the facilities we reviewed used an assessment sheet, and that 80% of this subgroup actively share the information between various care givers. Items such as nutrition, medical care and physical characteristics were more prevalent in the assessments, where as items relating to QOL, such as pleasure or satisfaction of eating, were lacking. There is a need for development of assessments that are based on QOL.","subitem_description_type":"Other"}]},"item_1_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15069/00000696","subitem_identifier_reg_type":"JaLC"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11490417","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Clinical Welfare Service, School of Social Welfare, Kyushu University of Health and Welfare"},{"subitem_text_language":"en","subitem_text_value":"Department of Clinical Welfare Service, School of Social Welfare, Kyushu University of Health and Welfare"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"九州保健福祉大学社会福祉学部臨床福祉学科"},{"subitem_text_value":"九州保健福祉大学社会福祉学部臨床福祉学科"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2008-03-01"}],"displaytype":"simple","filename":"KJ00005059314.pdf","filesize":[{"value":"789.3 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00005059314","url":"https://phoenix.repo.nii.ac.jp/record/702/files/KJ00005059314.pdf"},"version_id":"3e369091-1ab5-4402-8ff4-193fa03d5b81"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"高齢者","subitem_subject_scheme":"Other"},{"subitem_subject":"食支援","subitem_subject_scheme":"Other"},{"subitem_subject":"介護予防","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養マネジメント","subitem_subject_scheme":"Other"},{"subitem_subject":"食マネジメント","subitem_subject_scheme":"Other"},{"subitem_subject":"elderly people","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food-related empowerment","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"care prevention","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nutritional management","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Food management","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食支援を通した高齢者のQOLの向上と介護予防","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食支援を通した高齢者のQOLの向上と介護予防"},{"subitem_title":"Increasing QOL and Preventative Nursing Care for the Elderly through Food-Related Empowerment","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["51"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-03-25"},"publish_date":"2008-03-25","publish_status":"0","recid":"702","relation_version_is_last":true,"title":["食支援を通した高齢者のQOLの向上と介護予防"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-19T09:13:31.566166+00:00"}