@article{oai:phoenix.repo.nii.ac.jp:00000894,
 author = {石原, るみ子 and 山崎, きよ子 and イシハラ, ルミコ and ヤマサキ, キヨコ and ISHIHARA, Rumiko and YAMASAKI, Kiyoko},
 journal = {九州保健福祉大学研究紀要, Journal of Kyushu University of Health and Welfare},
 month = {Mar},
 note = {P(論文), The purpose of the present study was to survey the local foods of northern Miyazaki Prefecture using self-administered questionnaires and interviews for the caregivers of the dependent elderly persons. Many community-dwelling elderly individuals were familiar with local foods. Also, cooking and eating local foods contributed to improving communication among the elderly. Furthermore, we examined detailed information related to local foods. The caregivers recognized that local food was a very important factor for improving the QOL of the elderly. However, the caregivers had insufficient knowledge of local foods. These findings suggest that effective education about local foods for caregivers is necessary in order to raise the level of care.},
 pages = {31--38},
 title = {介護従事者が郷土食の知識を持つことの必要性 : 高齢者の生きがい支援ツールとして},
 volume = {10},
 year = {2009},
 yomi = {イシハラ, ルミコ and ヤマサキ, キヨコ}
}