{"created":"2023-06-19T08:50:38.122018+00:00","id":894,"links":{},"metadata":{"_buckets":{"deposit":"925160c0-b2d7-41ca-880a-962bec1647f7"},"_deposit":{"created_by":3,"id":"894","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"894"},"status":"published"},"_oai":{"id":"oai:phoenix.repo.nii.ac.jp:00000894","sets":["35:52"]},"author_link":["868","1427","1424","1430","870","13"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"38","bibliographicPageStart":"31","bibliographicVolumeNumber":"10","bibliographic_titles":[{"bibliographic_title":"九州保健福祉大学研究紀要"},{"bibliographic_title":"Journal of Kyushu University of Health and Welfare","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"石原, るみ子"},{"creatorName":"イシハラ, ルミコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1424","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006546363","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006546363"},{"nameIdentifier":"1000060435196","nameIdentifierScheme":"NRID","nameIdentifierURI":" "},{"nameIdentifier":"60435196","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=60435196"}]},{"creatorNames":[{"creatorName":"山崎, きよ子"},{"creatorName":"ヤマサキ, キヨコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"13","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000020331150","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000020331150"},{"nameIdentifier":"1000020331150","nameIdentifierScheme":"NRID","nameIdentifierURI":" "},{"nameIdentifier":"20331150","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=20331150"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"イシハラ, ルミコ"}],"nameIdentifiers":[{"nameIdentifier":"1427","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006546363","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006546363"}]},{"creatorNames":[{"creatorName":"ヤマサキ, キヨコ"}],"nameIdentifiers":[{"nameIdentifier":"868","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000020331150","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000020331150"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ISHIHARA, Rumiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1430","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006546363","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006546363"}]},{"creatorNames":[{"creatorName":"YAMASAKI, Kiyoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"870","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000020331150","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000020331150"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The purpose of the present study was to survey the local foods of northern Miyazaki Prefecture using self-administered questionnaires and interviews for the caregivers of the dependent elderly persons. Many community-dwelling elderly individuals were familiar with local foods. Also, cooking and eating local foods contributed to improving communication among the elderly. Furthermore, we examined detailed information related to local foods. The caregivers recognized that local food was a very important factor for improving the QOL of the elderly. However, the caregivers had insufficient knowledge of local foods. These findings suggest that effective education about local foods for caregivers is necessary in order to raise the level of care.","subitem_description_type":"Other"}]},"item_1_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15069/00000886","subitem_identifier_reg_type":"JaLC"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11490417","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Clinical Welfare Service, School of Social Welfare, Kyusyu University of Health and Welfare"},{"subitem_text_language":"en","subitem_text_value":"Department of Clinical Welfare Service, School of Social Welfare, Kyushu University of Health and Welfare"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"九州保健福祉大学社会福祉学部臨床福祉学科"},{"subitem_text_value":"九州保健福祉大学社会福祉学部臨床福祉学科"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2009-03-01"}],"displaytype":"simple","filename":"09 研究紀要 10号 石原.pdf","filesize":[{"value":"616.2 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"09 研究紀要 10号 石原","url":"https://phoenix.repo.nii.ac.jp/record/894/files/09 研究紀要 10号 石原.pdf"},"version_id":"c7bca0e2-ee3c-4b37-a7e6-2fd0df0abb4a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"高齢者","subitem_subject_scheme":"Other"},{"subitem_subject":"郷土食","subitem_subject_scheme":"Other"},{"subitem_subject":"介護従事者","subitem_subject_scheme":"Other"},{"subitem_subject":"elderly people","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"local foods","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"caregiver","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"介護従事者が郷土食の知識を持つことの必要性 : 高齢者の生きがい支援ツールとして","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"介護従事者が郷土食の知識を持つことの必要性 : 高齢者の生きがい支援ツールとして"},{"subitem_title":"Caregivers' knowledge of local foods as a tool improving QOL among the elderly","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["52"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-03-25"},"publish_date":"2009-03-25","publish_status":"0","recid":"894","relation_version_is_last":true,"title":["介護従事者が郷土食の知識を持つことの必要性 : 高齢者の生きがい支援ツールとして"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-19T09:12:40.380643+00:00"}