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食支援を通した高齢者のQOLの向上と介護予防
https://doi.org/10.15069/00000696
https://doi.org/10.15069/0000069661eb47ec-7500-488e-b55a-9341f2356414
名前 / ファイル | ライセンス | アクション |
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KJ00005059314 (789.3 kB)
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Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||||||||||
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公開日 | 2008-03-25 | |||||||||||||
タイトル | ||||||||||||||
タイトル | 食支援を通した高齢者のQOLの向上と介護予防 | |||||||||||||
タイトル | ||||||||||||||
言語 | en | |||||||||||||
タイトル | Increasing QOL and Preventative Nursing Care for the Elderly through Food-Related Empowerment | |||||||||||||
言語 | ||||||||||||||
言語 | jpn | |||||||||||||
キーワード | ||||||||||||||
主題Scheme | Other | |||||||||||||
主題 | 高齢者 | |||||||||||||
キーワード | ||||||||||||||
主題Scheme | Other | |||||||||||||
主題 | 食支援 | |||||||||||||
キーワード | ||||||||||||||
主題Scheme | Other | |||||||||||||
主題 | 介護予防 | |||||||||||||
キーワード | ||||||||||||||
主題Scheme | Other | |||||||||||||
主題 | 栄養マネジメント | |||||||||||||
キーワード | ||||||||||||||
主題Scheme | Other | |||||||||||||
主題 | 食マネジメント | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | elderly people | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | food-related empowerment | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | care prevention | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | nutritional management | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | Food management | |||||||||||||
資源タイプ | ||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
資源タイプ | departmental bulletin paper | |||||||||||||
ID登録 | ||||||||||||||
ID登録 | 10.15069/00000696 | |||||||||||||
ID登録タイプ | JaLC | |||||||||||||
ページ属性 | ||||||||||||||
内容記述タイプ | Other | |||||||||||||
内容記述 | P(論文) | |||||||||||||
著者名(日) |
石原, るみ子
× 石原, るみ子
WEKO
1424
× 山崎, きよ子
WEKO
13
|
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著者名よみ |
イシハラ, ルミコ
× イシハラ, ルミコ× ヤマサキ, キヨコ |
|||||||||||||
著者名(英) |
ISHIHARA, Rumiko
× ISHIHARA, Rumiko× YAMASAKI, Kiyoko |
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著者所属(日) | ||||||||||||||
九州保健福祉大学社会福祉学部臨床福祉学科 | ||||||||||||||
著者所属(日) | ||||||||||||||
九州保健福祉大学社会福祉学部臨床福祉学科 | ||||||||||||||
著者所属(英) | ||||||||||||||
en | ||||||||||||||
Department of Clinical Welfare Service, School of Social Welfare, Kyushu University of Health and Welfare | ||||||||||||||
著者所属(英) | ||||||||||||||
en | ||||||||||||||
Department of Clinical Welfare Service, School of Social Welfare, Kyushu University of Health and Welfare | ||||||||||||||
抄録(英) | ||||||||||||||
内容記述タイプ | Other | |||||||||||||
内容記述 | Resulting from changes in the Nursing Care Law of 2006, preventative nursing care became a focus due to the increasing numbers of persons needing early stage nursing care. Nutrition has become one of the more important preventative nursing care approaches. The present study sought to investigate the orientations toward food service in nursing facilities for the elderly. Our focus was on how these facilities assessed eating and how information was shared. We found that 55% of the facilities we reviewed used an assessment sheet, and that 80% of this subgroup actively share the information between various care givers. Items such as nutrition, medical care and physical characteristics were more prevalent in the assessments, where as items relating to QOL, such as pleasure or satisfaction of eating, were lacking. There is a need for development of assessments that are based on QOL. | |||||||||||||
雑誌書誌ID | ||||||||||||||
収録物識別子タイプ | NCID | |||||||||||||
収録物識別子 | AA11490417 | |||||||||||||
書誌情報 |
九州保健福祉大学研究紀要 en : Journal of Kyushu University of Health and Welfare 巻 9, p. 73-80, 発行日 2008-03 |